Public health - 6B10110 (Bachelor's Degree)
Program passport
Code, name: 6B10110 "Public health"
Language of instruction: Kazakh, Russian
Amount of credits: 303
Academic degree awarded: 5 years
The purpose of the educational program
Training of qualified specialists with special knowledge and skills in the implementation of a comprehensive assessment and monitoring of public health, followed by the development of medical and social measures to preserve and promote public health
Graduate Model
| № | Competencies | Learning outcomes of the program |
|---|---|---|
| Continuing professional education | Demonstrates academic knowledge in the fields of history, culture, economics, sociology, and political science for decision-making in the field of public health. Demonstrates academic knowledge in the field of basic medical services | |
| Communications | Demonstrates effective communication skills, both at the level of personal communication and at the level of systemic interaction with organizations and institutions of public health, including using modern information technologies. Applies critical thinking skills in analyzing and solving problems, including to identify his own "growth zone" and plan his further education. | |
| Regulatory legal acts and accounting documentation | Able to organize his own activities in accordance with the current legislation. | |
| Monitoring of the quality of the habitat and the health status of the population | Able to conduct monitoring and evaluation of the quality of the environment, the performance indicators of healthcare organizations, and the health status of the population. | |
| Public health and public health | Possesses modern technologies and methods for managing public health. | |
| Sanitary and epidemiological control and supervision | Possesses the methodology for analyzing and assessing the sanitary and epidemiological well-being of the population, as well as technologies for infection control. Possesses technologies for sanitary and epidemiological control and supervision, including under emergency conditions. |
Compulsory/elective subjects
| Module name | The name of the disciplines that form the learning outcomes |
|---|---|
| Module. Fundamentals of the scientific worldview | History of Kazakhstan |
| History of medicine | |
| Philosophy | |
| Module. Socio-political knowledge | Political Science, Cultural Studies |
| Sociology, Psychology | |
| Module. Fundamentals of scientific writing | Foreign language |
| Kazakh (Russian) language | |
| The foundations of an anti-corruption culture | |
| Fundamentals of financial literacy | |
| Fundamentals of life safety | |
| The basics of artificial intelligence | |
| Module. Medical information systems and statistics | Information and communication technologies (in English) |
| Biostatistics | |
| Information technology in healthcare | |
| Module. The basics of life | Molecular Biology |
| Chemistry | |
| Microbiology and Immunology | |
| Environment and health | |
| Physical Culture | |
| Module. Human morphology and physiology | Anatomy |
| Physiology | |
| Biological chemistry | |
| Pharmacology | |
| Artistic anatomy | |
| Computer modeling of human organs | |
| Module: Introduction to the specialty | Public health |
| Fundamentals of epidemiology | |
| Introduction to the specialty | |
| Sociology and Psychology of health | |
| General hygiene | |
| Fundamentals of evidence-based medicine | |
| Basics of disinfection business | |
| Module: Public health | Medical statistics |
| Fundamentals of research. Bioethics | |
| Fundamentals of management in medical organizations | |
| Fundamentals of marketing in healthcare | |
| Introduction to health legislation and economics | |
| Introduction to Hospital Management | |
| Module: Hygiene disciplines | Healthy eating and food safety |
| Occupational hygiene | |
| Environmental hygiene | |
| Communal hygiene | |
| Hygiene of children and adolescents | |
| Occupational diseases | |
| Fundamentals of scientific research activities | |
| Organization of project activities | |
| Fundamentals of preventive medicine | |
| Unified health | |
| Provision of First Aid and Emergency Care | |
| PP Environment and health (sanitary microbiology) | |
| PP Assistant Medical statistician | |
| Module: Hygiene | Nutritionology (food hygiene) |
| State sanitary and epidemiological supervision | |
| Module: Epidemiology | Epidemiology with the basics of disinfection business |
| Organization of infection control in medical organizations | |
| Epidemiology of infectious and parasitic diseases | |
| Module: Economics and Insurance in healthcare | Fundamentals of Health Economics |
| Medical insurance | |
| Module: Public Health | Public health |
| Health promotion and disease prevention | |
| Fundamentals of health management | |
| Module: Quality assurance | Quality management of medical services |
| Health policy and legislation | |
| Healthcare innovation and human resource management | |
| Innovation and entrepreneurship in healthcare | |
| Risk management in healthcare | |
| Data analysis in medicine | |
| Epidemiology of non-communicable diseases | |
| Medical and social protection of the population | |
| Anti-epidemic measures in emergency situations | |
| Hygiene in medical and preventive organizations | |
| PP Industrial hygiene practice | |
| PP Industrial practice in epidemiology | |
| PP Production practice on public health |